Katanning Regional Sheep Saleyards

Spanning more than 4 hectares, Katanning’s Sheep Saleyards is the largest undercover saleyard in the Southern Hemisphere. You can’t really grasp the vast size and scale of the Saleyards until it’s full of sheep, which you can see being unloaded from giant trucks and into 1008 selling pens on Tuesday afternoons, or sold during the sheep selling complex’s weekly auction on Wednesday mornings. Watch the hustle and bustle from the yard’s viewing platform, before heading to its adjoining café to enjoy a classic country cook up.

Visitors should ensure they wear enclosed shoes when entering the saleyards. 

Officially opened by the premier Colin Barnett, on the 28th May 2014, the Saleyards houses 1008 selling pens under a roof of more than 44000sqm and is the only saleyards in Australia with water in the selling pens, and is capable of trading 1.5 million sheep annually. 

Click here to download the brochure

Contact

Saleyards Manager Phone: 0417 969 371

White Gum Cafe (run the Canteen on Tuesday nights and Wednesday mornings): 9821 2211

Location: Katanning-Nyabing Road

Front gate opening hours

Monday: 6:15am to 5:30pm

Tuesday: 6:15am to 7:00pm

Wednesday: 4:30am to 8:00pm Auction held every Wednesday morning 8.30am

Thursday: 6:15am to 5:30pm

Friday: 6:15am to 5:30pm

Stock receival times

Tuesday, 1.00pm to 7.00pm 

Wednesday, 5.00am to 8.00am

Canteen opening hours

Tuesday 5.30pm to 9.00pm (Dinner Bookings Essential)

Wednesday 7.00am to 1.00pm  (Breakfast & Lunch)

Run by White Gum Cafe 

Contact: 9821 2211 before 3pm on Tuesdays or 0473154206 after 3pm to book your table

History

The Shire of Katanning received funding as part of the sale of Midland Saleyards. $17.5 million was contributed from the State Government and then applications were made to the Federal Government Regional Infrastructure Fund where another $7.4 million was received.

Early quotes from government agencies to build the facility were costed at $44 million. This figure was beyond the estimated budget the local Shire of Katanning Council could raise, therefore putting the project out of reach.  The Shire of Katanning decided to appoint a Project Manager from their own staff and employ local builders and tradesmen to ensure the cost was contained to within budget forecasts.

The Shire of Katanning hired two local builders, local electrician, local IT technician, Plumber, Engineering Manager from Albany, draftsman from Albany and up to 38 local staff during the build in a series of different  jobs on site.

Local stakeholders contributed to the design of the Saleyards after visiting a number of recently completed Saleyards in the Eastern states to ensure the most modern and innovative design was available to the draftsman.

It took approximately 2 years from start of design planning to opening day. The final cost of the project was $26 million.

The additional Federal Government money enabled us to finish the entire project, which includes 9 sheds, 8 drafting facilities, the equivalent of 1000 selling pens and 18 loading ramps.

The roof covers 4.2 hectares (10.4 acres) and the tarmac area covers 6 hectares (15 acres).

The water from the roof is collected in 6 tanks (1.5 million litres). This water is used as drinking water for stock, truck washing and treated for canteen use.

The tarmac water is collected in dams (54 megalitres) and in the future will be pumped into the upgraded town lake for recreational use.

There is a 4.2 kilowatt solar farm on the roof of the canteen which provides for use over one day and then 6 days of production are put back into the grid. There is no revenue received from this as it is an industrial site.

The new Saleyards facility was completed, and officially opened by the Premier of Western Australia Colin Barnett, on 28 May 2014.

Trade sales are held every Wednesday.

Preparation for the weekly sale begins on a Tuesday at 12.00pm until the evening at 8.00pm and then continues on the Wednesday at 5.00am to 8.00am before the sale begins at 8.30am.

There are 6 – 8 special sales held over the year- mostly on a Friday. As there is less drafting at these sales, the lines remain larger so the capacity would be up to 40,000 in one sale.

The facility has the ability to yard 26,000 sheep in one sale. With larger sales, the process begins again and a second sale is held on the same day- taking the daily stock yarded to 40,000.

For the last 40 years, the Katanning Saleyards have averaged 20,000 sheep per week or 800,000 to 1.3 million per year. In recent times, an average yarding is approximately 12,000 to 15,000 due to the downturn in stock numbers statewide.

There are approximately 10 regular buyers every week with another 10 buyers irregularly attending.

There are around 20 stock staff used to prepare the sheep for sale. 4 auctioneers and 10 administration staff are used to process the sale documentation.  The processing is very precise as each animal must be able to be traced for its lifetime.

The cost, to the producer, of selling each sheep is: 80 cents, this includes a fee to the Katanning Shire and 5% of the price to the selling agent.

The sale is made up of 30% crossbred lambs (mostly meat breeds), 20% Merino lambs and the majority of the remainder being old mutton.

The crossbred lambs are bought by meat processors  for local consumption and export. If they do not meet the required standard, feed lotters buy them to bring them up to the correct weight. The merino lambs (up to 12 months old) are bought by graziers to use on their own property. The mutton is almost entirely bought by export processors for sale overseas.

Approximately  60% of every yarding is sold to processors for slaughter with the remaining 40% being returned to farms or feed lots.

Transporters are a large part of the industry and there would be approximately 30 employees from this industry.  There are stockmen to remove stock from yards, drivers of the trucks that carry up 700 head per vehicle and administration staff coordinating the transport.

Saleyards Venue Hire

Booking form: Saleyards Booking Form

Description Cost  
BONDS    
Venue bond- no alcohol $300  
Venue bond- with alcohol $600  
Key bond- after hours use $50  
 

KITCHEN HIRE

Capacity: 8 person maximum including waitstaff

   
Commercial/Government $37 per hour
Commercial/Government $240 per day
     
Non Commercial $28 per hour
Non Commercial $176 per day
 

TRAINING ROOM HIRE

Capacity: 0-25 sitting with tables/chairs                 

0-50 standing or sitting MAXIMUM

Projector and screen built into room

   
Commercial/Government $37 per hour
Commercial/Government $240 per day
     
Non Commercial $28 per hour
Non Commercial $176 per day
 

DINING ROOM HIRE

Capacity: 0-80 standing or sitting with tables/chairs MAXIMUM

   
Commercial/Government $37 per hour
Commercial/Government $240 per day
     
Non Commercial $28 per hour
Non Commercial $176 per day
     
CLEANING    
Shire to clean after hire (vacuum and mop) $65